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Fermentation Workshop-Kombucha
17 December 2016
Have you heard of Kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir?” It’s been around for more than 2,000 years....

Hosted by ImmuniTea, participants will be tasting an array of flavor combinations from still and naturally carbonated brews.
Each participant will also receive their own SCOBY, starter liquid and fermentaion sheet to take home and start brewing!

Cost per delegate: R450
Plumpudding Guesthouse
12 Chiselhurst drive, Auckland Park
12pm - 15pm
Saturday 17 December
Book now: / 063 260 4634

Space is limited!

See our Facebook page for more details!

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